Quinoa Porridge With Coconut Water & Pears
Ingredients
- 2 pears, quartered, cored, chopped
- 1 pinch nutmeg
- fresh berries (or frozen berries, to serve)
- 1 tbs maple syrup
- 2 cup coconut water
- 1 vanilla bean, split (or 1 tsp vanilla bean paste)
- 1 cup tri-colour quinoa
- 2 tbs flaked almonds, toasted
- 1 1/2 cup almond milk
Method
- Rinse quinoa under cold running water. Place in a saucepan with coconut water and vanilla and bring to the boil. Reduce heat, cover and simmer over low heat for 10 minutes or until quinoa is tender.
- Add milk, pear and nutmeg and stir over medium heat for 5-10 minutes or until creamy.
- Serve porridge topped with berries, almonds and a drizzle of syrup.
