Speedy Winter Porridge
Chilly winter mornings call for a warm, hearty bowl of porridge. Don't forget the seasonal toppings!
Ingredients
- 240g rolled oats
- 3 cups skim milk
- 4 pears
- 1 tsp cinnamon
- ¾ cup light Greek-style yoghurt
- 30g pepita
Method
- Combine oats, milk and cinnamon in a large microwave-safe bowl. Cook for 3 minutes, stirring at 1 minute intervals.
- Dice 2 of the pears, add to oat mixture and cook for 2 minutes, stirring at 1 minute intervals, or until oats are smooth and creamy and pear is soft.
- Slice remaining 2 pears, divide porridge among bowls and top with sliced pears, pepitas and yoghurt. Serve immediately.
