NZ Cheese Month
Dishes to melt your heart.
Whether you prefer your cheese melted, crumbled, grated or sliced, our collation of all our favourite cheese inspired dishes will have something to suit everyone.
How to create the perfect NZ Cheese Platter
Wow your guests with a fab NZ Cheese Board! Follow these simple tips to help you put together a knockout cheeseboard combining different flavours and textures – one worthy of New Zealand Cheese!
Sprouting Broccoli and NZ Halloumi
Lightly-spiced with a dash of acidity and very textural - this simple dish sings. Serve as a side dish or part of a shared meal. In season, try using green beans or a mix of green beans and sugar snaps.
Spring Greens and Bread Salad with Pan-Fried NZ Halloumi
Fresh greens and a bright, lemony dressing are just perfect for this stellar halloumi. Take halloumi out of the fridge just before you want to pan-fry it.
King Sweetie Capsicum with Massimo’s Cherry Bocconcini
Magic happens when these King Sweeties are quickly roasted in the oven – their sweetness is boosted, and they become tender and juicy. The sourdough breadcrumb topping adds a welcome crunch to the whole dish.
Ideal in a Grazing Platter along with Seed Crackers and Wilted Greens wrapped with Prosciutto di Parma
Caramelised Onion and NZ Gruyere Cheese Scones
Enjoy these delicious scones warm from the oven as they are or spread with butter.
Salad Greens with shallot vinaigrette and Kapiti Ramara
Freshly picked salad leaves and luscious Kapiti Ramara are the secret to this simple recipe. Take my advice and toast an extra slice of bread for everyone - you will all want more cheese.