NZ Cheese Month

Piccalilli to accompany NZ Cheese

• Makes 4
• 20 min

Sprouting Broccoli and NZ Halloumi

• Makes 4

Lightly-spiced with a dash of acidity and very textural - this simple dish sings. Serve as a side dish or part of a shared meal. In season, try using green beans or a mix of green beans and sugar snaps.

Spring Greens and Bread Salad with Pan-Fried NZ Halloumi

• Makes 4

Fresh greens and a bright, lemony dressing are just perfect for this stellar halloumi. Take halloumi out of the fridge just before you want to pan-fry it.

Honey-drenched NZ Haloumi

• Makes 4
• 10 min
• 3 min

King Sweetie Capsicum with Massimo’s Cherry Bocconcini

• Makes 4
• 20 min
• 9 min

Magic happens when these King Sweeties are quickly roasted in the oven – their sweetness is boosted, and they become tender and juicy. The sourdough breadcrumb topping adds a welcome crunch to the whole dish.

NZ CHEESE FONDUE

• Makes 4
• 10 min
• 15 min

Serve with cubes of bread, boiled potatoes, charcuterie and cornichons.

Prosciutto with Wilted Greens

• Makes 8

Baked Ricotta

• Makes 4
• 10 min
• 15 min

Ideal in a Grazing Platter along with Seed Crackers and Wilted Greens wrapped with Prosciutto di Parma

Caramelised Onion and NZ Gruyere Cheese Scones

• Makes 10
• 40 min

Enjoy these delicious scones warm from the oven as they are or spread with butter.

Salad Greens with shallot vinaigrette and Kapiti Ramara

• Makes 4
• 20 min

Freshly picked salad leaves and luscious Kapiti Ramara are the secret to this simple recipe. Take my advice and toast an extra slice of bread for everyone - you will all want more cheese.

Simply Roasted Pears

• Makes 12
• 10 min
• 30 min

Serve with Baked NZ Brie or NZ Camembert and Grape and Walnut Flat Bread

Steak with NZ Blue Cheese Butter

• Makes 4
• 10 min
• 13 min

Grape and Walnut Flatbread

• Makes 6
• 25 min

Enjoy this home-made aromatic bread, served up fresh.

Mozzarella Croquettes

• Makes 6
• 25 min
• 10 min