View our COVID-19 information page for all the latest updates on shopping with us at Alert Level 2.
Cosy up with this deliciously simple microwave apple crumble recipe. Serve with a generous amount of custard or ice cream for the perfect mid-winter treat.
This a delicious hearty dish you can put on in the morning and come home to in the evening.
A vegetable protein based dish packed full of flavour.
Delicious served with vanilla ice cream or yoghurt. It will keep in the fridge for up to one wee.k
An easy pie recipe, delicious for when leeks are in season and topped with a potato mash - yum!
Cosy up with this nourishing, creamy pumpkin and carrot soup recipe. Serve with sour cream and fresh parsley if desired.
Goes great for lunch or dinner! Make extra and freeze it for an easy dinner on those busy days.
Butternut squash is a fantastic alternative to pumpkin or potatoes. Cubed, sliced or halved, the choice is yours. Serve as a side or tossed through a salad.
This balsamic parsnip and carrot recipe is a great way to cook up root vegetables!
An all-time kiwi favourite made from the comfort of your own home. Some would say it's quite the catch!
This recipe has been a long-time family favourite of mine to make for non vegan friends & family - a great way to show how eating plant based can be delicious too.
Ripe bananas coming out of your ears? Say no more. Simple, moist & sinfully delicious this almond banana bread is one for the history books.
These bliss balls are perfect for a wee energy boost or after school snack. Whip up a batch in 20 mins and store in your freezer!
Simple muffins to whip up for lunches or morning tea snacks.
Satisfy your carrot cake cravings with this dangerously good vegan slice.
This decadent raspberry crumble is the perfect slice for lunchboxes or grazing tables.
Simple to make, irresistible to eat. This basic chocolate cake recipe is a chocoholics dream.
Chewy and soft these chocolate chip cookies are a sweet tooth's dream!
