Maple and Apricot Baked Brie

Name: Maple and Apricot Baked Brie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 50g Angas park apricots, coarsely chopped; 200g brie cheese; 2 tsp maple syrup; 1 tbs pistachio kernels, chopped; 1 pinch pepper (for seasoning) crackers (for serving)

maple and apricot baked brie Mobile 1300x1150

5 min
10 min
Makes 8
Easy
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This baked brie is a delicious centrepiece for your cheese platter. Warm, gooey cheese is matched with apricots, pistachios and sticky-sweet maple syrup.

Dairy Sides Vegetarian

Ingredients

50g Angas park apricots, coarsely chopped
200g brie cheese
2 tsp maple syrup
1 tbs pistachio kernels, chopped
1 pinch pepper (for seasoning) crackers (for serving)

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Method

Preheat oven to 200°C/180°C fan-forced.
Line a baking tray with baking paper.
Place brie onto prepared tray.
Pour over maple syrup, top with apricots and pistachios; season to taste with pepper
Bake for 10 minutes or until apricots are slightly softened and sticky. Serve drizzled
With maple syrup from the tray, and with crackers

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