Pear, Brie and Prosciutto Wedges

Ingredients

  • 2 large pears, quartered, cored, cut into wedges
  • 200 g brie, cut into long thin slices
  • 24 baby rocket leaves
  • 12 shaved slices of prosciutto, halved lengthways
  • balsamic glaze, to serve
View Method Pear, Brie and Prosciutto Wedges

Method

  1. Place a slice of brie and a rocket leaf onto each pear wedge. Wrap a strip of prosciutto around pear, cheese and rocket. Place onto a plate or platter. Drizzle with balsamic glaze if preferred and serve.
View Ingredients Pear, Brie and Prosciutto Wedges
View Method Pear, Brie and Prosciutto Wedges
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