Your search for “Vegetarian” returned the following inspiration.
Perfect before a night out with the girls
Villa Maria Private Bin Rosé matched with Margherita Pizza
Roasted Butternut Squash
Butternut squash is a fantastic alternative to pumpkin or potatoes. Cubed, sliced or halved, the choice is yours. Serve as a side or tossed through a salad.
Soba Noodle Salad
This colourful sober noodle salad is packed with fresh vegetables and tossed through a delicious Asian-style dressing.
Moroccan Buckwheat Patties
These meat-free patties are delicious served with a fresh seasonal salad in the summer.
Mushroom and Avo Smash Bruschetta
Perfect for breakfast, brunch or a nutritious snack this mushroom and avocado brushcetta is a winning combination.
Mushroom Bombs – Kikorangi Blue & Mushroom Arancini
Impress the family with this vegetarian finger food recipe.
Black Sesame Beef Dumplings with Mushrooms & Shallots
Filled with sauted mushrooms, seasoned mince and shallots, these Japanese style dumplings are a tasty, versatile dish.
Mushroom Arancini (Risotto Balls)
Deliciously crispy these mushroom arancini balls are ideal for entertaining a crowd.
Mushroom & Tofu Stir Fry
This Asian style stir fry is packed with sauteed noodles, tofu and fresh vegetables. Ready in just 20 minutes, it is the perfect weekday go to!
Crumbed Vege Burgers
This mouthwatering meat-free burger is made with beans, hemp seeds and fresh salad. Simple yet delicious!