Your search for “Vegetarian” returned the following inspiration.
Perfect before a night out with the girls
Villa Maria Private Bin Rosé matched with Margherita Pizza
Chia Seed and Coriander Rice
I was brought up on rice, in fact, I didn’t eat a plate of potatoes until I experienced school dinners – eek, disgusting, I’m so grateful things have changed. This is a wonderful way to amp up on your ancient grains combined with a hit of fresh herbs. Also a bloody nice way to eat rice. Great cold in salads too.
Roasted Butternut Squash
Butternut squash is a fantastic alternative to pumpkin or potatoes. Cubed, sliced or halved, the choice is yours. Serve as a side or tossed through a salad.
Soba Noodle Salad
A vibrant summer salad packed with fresh vegetables and tossed through a refreshing Asian-style dressing - the perfect light dinner option!
Moroccan Buckwheat Patties
These meat-free patties are delicious served with a fresh seasonal salad in the summer.
Mushroom and Avo Smash Bruschetta
Perfect for breakfast, brunch or a nutritious snack this mushroom and avocado brushcetta is a winning combination.
Mushroom Bombs – Kikorangi Blue & Mushroom Arancini
Impress the family with this vegetarian finger food recipe.
Black Sesame Beef Dumplings with Mushrooms & Shallots
Filled with sauted mushrooms, seasoned mince and shallots, these Japanese style dumplings are a tasty, versatile dish.
Mushroom Arancini (Risotto Balls)
Deliciously crispy these mushroom arancini balls are ideal for entertaining a crowd.
Mushroom & Tofu Stir Fry
This Asian style stir fry is packed with sauteed noodles, tofu and fresh vegetables. Ready in just 20 minutes, it is the perfect weekday go to!