Your search for “Vegetarian” returned the following inspiration.
Grilled Eggplant and Tomato Salad
This recipe pairs our favourite versatile veg with zesty lemon, salty feta and fresh tomatoes.
Falafel with Garlic Toum & Tabouli
Serve in a salad, wrap or even a quiche...This Middle Eastern chickpea treat is one for the recipe books!
Perfect before a night out with the girls
Villa Maria Private Bin Rosé matched with Margherita Pizza
Chia Seed and Coriander Rice
I was brought up on rice, in fact, I didn’t eat a plate of potatoes until I experienced school dinners – eek, disgusting, I’m so grateful things have changed. This is a wonderful way to amp up on your ancient grains combined with a hit of fresh herbs. Also a bloody nice way to eat rice. Great cold in salads too.
Roasted Butternut Squash
Butternut squash is a fantastic alternative to pumpkin or potatoes. Cubed, sliced or halved, the choice is yours. Serve as a side or tossed through a salad.
Soba Noodle Salad
A vibrant summer salad packed with fresh vegetables and tossed through a refreshing Asian-style dressing - the perfect light dinner option!
Moroccan Buckwheat Patties
These meat-free patties are delicious served with a fresh seasonal salad in the summer.
Mushroom and Avo Smash Bruschetta
Perfect for breakfast, brunch or a nutritious snack this mushroom and avocado brushcetta is a winning combination.
Mushroom Bombs – Kikorangi Blue & Mushroom Arancini
Impress the family with this vegetarian finger food recipe.
Black Sesame Beef Dumplings with Mushrooms & Shallots
Filled with sauted mushrooms, seasoned mince and shallots, these Japanese style dumplings are a tasty, versatile dish.
Mushroom Arancini (Risotto Balls)
Deliciously crispy these mushroom arancini balls are ideal for entertaining a crowd.