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Garlic Bread

• Makes 8
• 10 min
• 15 min

Looking for the best garlic bread recipe? Follow this recipe for perfectly golden, crisp, and buttery garlic bread. Warning - you'll keep going back for more!

Roasted Carrots With Almonds & Cranberries

• Makes 6
• 10 min
• 25 min

After the perfect side dish for Christmas? Try these roasted carrots scattered with almonds and cranberries and drizzled with a creamy yoghurt dressing.

Brussels Sprouts With Hazelnuts & Sage

• Makes 6
• 10 min
• 10 min

Potato & Apple Rosti

• Makes 4
• 10 min
• 20 min

Delicious on their own or served with smoked salmon!

Mexican-Inspired Jacket Potatoes

• Makes 8
• 15 min
• 50 min

Put a Mexican twist on a family favourite with these moreish jacket potaotes.

Barbecued Corn

• Makes 4
• 10 min
• 10 min

Enjoy flavour without the fuss at your next summer barbecue with this perfectly grilled corn.

Iceberg Wedges With Crispy Chorizo

• Makes 6
• 5 min
• 5 min

The humble iceberg lettuce gets an impressive makeover - sprinkled with crispy, spicy chorizo and drizzled with a sour cream and lime dressing, this tasty side is ready in just 10 minutes.

Roast Pumpkin & Lentil Salad With Yoghurt

• Makes 4
• 10 min
• 40 min

This salad combines tender roast pumpkin, lentils and a zesty yoghurt dressing - the perfect dish for any occasion!

Polenta Chips

• Makes 4
• 15 min
• 20 min

Crispy on the outside and creamy on the inside, you can't look past these golden polenta fries when it comes to a tasty side or appetizer.

Roasted Parsnips with Honey & Mustard

• Makes 4
• 10 min
• 40 min

These crispy honey & mustard parsnips are a must-have on any roasted dinner plate.

Grilled Eggplant and Tomato Salad

• Makes 6
• 15 min
• 10 min

This recipe pairs our favourite versatile veg with zesty lemon, salty feta and fresh tomatoes.

Cucumber, Orange & Herb Salad, with a Yoghurt Dressing

• Makes 4
• 15 min

With a hint of zest and delicious yoghurt dressing this salad is one not to be missed off the menu!

Chia Seed and Coriander Rice

• Makes 4
• 5 min
• 15 min

I was brought up on rice, in fact, I didn’t eat a plate of potatoes until I experienced school dinners – eek, disgusting, I’m so grateful things have changed. This is a wonderful way to amp up on your ancient grains combined with a hit of fresh herbs. Also a bloody nice way to eat rice. Great cold in salads too.