Your search for “Sides” returned the following inspiration.
Enjoy flavour without the fuss at your next summer barbecue with this perfectly grilled corn.
Watermelon & Feta Salad
This refreshing watermelon & feta salad is the perfect addition to any summertime barbecue!
Iceberg Wedges With Crispy Chorizo
The humble iceberg lettuce gets an impressive makeover - sprinkled with crispy, spicy chorizo and drizzled with a sour cream and lime dressing, this tasty side is ready in just 10 minutes.
Roast Pumpkin & Lentil Salad With Yoghurt
This salad combines tender roast pumpkin, lentils and a zesty yoghurt dressing - the perfect dish for any occasion!
Crispy on the outside and creamy on the inside, you can't look past these golden polenta fries when it comes to a tasty side or appetizer.
Chargrilled Veg & Firm Tofu Salad
Toss together this easy, vegetarian-friendly salad for a flavour-packed light lunch or dinner option.
Asparagus, Ricotta & Pea Salad
A vibrant salad showcasing fresh, seasonal produce. Serve as a side or light lunch.
Roasted Parsnips with Honey & Mustard
These crispy honey & mustard parsnips are a must-have on any roasted dinner plate.
Grilled Eggplant and Tomato Salad
This recipe pairs our favourite versatile veg with zesty lemon, salty feta and fresh tomatoes.
Cucumber, Orange & Herb Salad, with a Yoghurt Dressing
With a hint of zest and delicious yoghurt dressing this salad is one not to be missed off the menu!
Chia Seed and Coriander Rice
I was brought up on rice, in fact, I didn’t eat a plate of potatoes until I experienced school dinners – eek, disgusting, I’m so grateful things have changed. This is a wonderful way to amp up on your ancient grains combined with a hit of fresh herbs. Also a bloody nice way to eat rice. Great cold in salads too.
Roasted Butternut Squash
Butternut squash is a fantastic alternative to pumpkin or potatoes. Cubed, sliced or halved, the choice is yours. Serve as a side or tossed through a salad.
Tossed with avocado, tomatoes and plenty of lemon or lime juice this vegan salad can be served as a side or main dish.
Charred Coconut Corn
Corn season calls for a summertime classic! This quick and easy charred coconut corn is a delicious vegan alternative.
Roasted Eggplant Salad
Tossed with tender roasted eggplant, cherry tomatoes and fresh herbs this delicious vegan recipe is the perfect summer salad option.