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Makes 4
10 min
10 min

Enjoy flavour without the fuss at your next summer barbecue with this perfectly grilled corn.

Watermelon & Feta Salad

Makes 6
15 min

This refreshing watermelon & feta salad is the perfect addition to any summertime barbecue!

Iceberg Wedges With Crispy Chorizo

Makes 6
5 min
5 min

The humble iceberg lettuce gets an impressive makeover - sprinkled with crispy, spicy chorizo and drizzled with a sour cream and lime dressing, this tasty side is ready in just 10 minutes.

1702 roastpumpkinandlentilsaladwithyoghurt

Roast Pumpkin & Lentil Salad With Yoghurt

Makes 4
10 min
40 min

This salad combines tender roast pumpkin, lentils and a zesty yoghurt dressing - the perfect dish for any occasion!

Polenta Chips

Makes 4
15 min
20 min

Crispy on the outside and creamy on the inside, you can't look past these golden polenta fries when it comes to a tasty side or appetizer.

Sides Appetizer

2001 chargrilled veg and firm tofu salad

Chargrilled Veg & Firm Tofu Salad

Makes 4
10 min
10 min

Toss together this easy, vegetarian-friendly salad for a flavour-packed light lunch or dinner option.

Lunch Dinner Sides Vegetarian

Asparagus, Ricotta & Pea Salad

Makes 6
10 min

A vibrant salad showcasing fresh, seasonal produce. Serve as a side or light lunch.

Lunch Sides

Roasted Parsnips with Honey & Mustard

Makes 4
10 min
40 min

These crispy honey & mustard parsnips are a must-have on any roasted dinner plate.

Grilled Eggplant and Tomato Salad

Makes 6
15 min
10 min

This recipe pairs our favourite versatile veg with zesty lemon, salty feta and fresh tomatoes.

Dinner Sides Vegetarian

Cucumber, Orange & Herb Salad, with a Yoghurt Dressing

Rated 5 out of 5.

Makes 4
15 min

With a hint of zest and delicious yoghurt dressing this salad is one not to be missed off the menu!

Sides Vegetarian

Chia Seed and Coriander Rice

Makes 4
5 min
15 min

I was brought up on rice, in fact, I didn’t eat a plate of potatoes until I experienced school dinners – eek, disgusting, I’m so grateful things have changed. This is a wonderful way to amp up on your ancient grains combined with a hit of fresh herbs. Also a bloody nice way to eat rice. Great cold in salads too.

Rice & Grains Sides

Roasted Butternut Squash

Makes 4
5 min
35 min

Butternut squash is a fantastic alternative to pumpkin or potatoes. Cubed, sliced or halved, the choice is yours. Serve as a side or tossed through a salad.

Dinner Sides

Mexican Salsa

Makes 8

Tossed with avocado, tomatoes and plenty of lemon or lime juice this vegan salad can be served as a side or main dish.

Avocado Mexican Dinner Sides Vegan

Charred Coconut Corn

Makes 5
5 min
15 min

Corn season calls for a summertime classic! This quick and easy charred coconut corn is a delicious vegan alternative.

Sides Vegan

Roasted Eggplant Salad

Makes 4
10 min
35 min

Tossed with tender roasted eggplant, cherry tomatoes and fresh herbs this delicious vegan recipe is the perfect summer salad option.

Sides Vegan

Vegan Herby Slaw

Makes 5
15 min
15 min

This colourful herby vegan slaw is packed full of fresh produce and finished with a zesty green dressing.