Kings Roasted Peasfull Soup
Delicious with fresh baked bread
When you need to feed the multitudes, try mixing two different flavours of King Traditional Soup mixes and add some fresh herbs for your own special soup brew. Dust off your crockpot and cook a packet of King Traditional Soup in it, putting it on in the morning before work and it will be ready when you come home.
Ingredients
- 210g packet King Traditional Pea and Ham Soup Mix
- 9 cups hot water
- 1 teaspoon dried sage
- 1 cup frozen peas
- 8 rashers streaky bacon
- Sprigs fresh mint
Method
- Place King Traditional Pea and Ham Soup mix in a large saucepan with hot water.
- Cook according to packet directions.
- Add sage and peas. Cook a further 5 minutes.
- Place soup in a blender or food processor and blend until smooth.
- Grill bacon until crisp.
- Serve soup with bacon rashers and garnish with a sprig of mint.
