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Chia-Crusted Salmon With Freekeh Tabouli

• Makes 4
• 20 min
• 25 min

For a healthier dinner the family is sure to love, serve chia-crusted salmon with a freekeh tabouli that's been tossed with a zesty lemon and herb dressing.

Chicken Curry Traybake

• Makes 6
• 10 min
• 35 min

The best part about this tandoori chicken curry is that it can be whipped up in one tray. Serve it with naan for a dinner worthy of any table.

Sesame Beef & Udon Noodle Bowls

• Makes 4
• 5 min
• 10 min

Beat the midweek dinner rush by whipping up this beef stir-fry with noodles and greens, which is ready to serve in 15 minutes.

Lamb & Slaw Burgers

• Makes 4
• 15 min

Make the most of leftover lamb with this lamb burger recipe. The addition of a coleslaw kit makes this recipe perfect for the midweek dinner rush.

Roasted Pork Leg With Pineapple Sauce

• Makes 6
• 15 min
• 120 min

Fresh ideas

Slow-Cooked Beef Bourguignon

• Makes 6
• 20 min
• 125 min

Discover how to make a warming and tender beef bourguignon, perfect as a hearty dinner for cooler nights. This recipe is easy to make and packed with flavour.

Spinach, Egg and Feta Tart

• Makes 6
• 30 min

Delicious and quick

Scrambled Eggs on Ciabatta with Asparagus

• Makes 2
• 15 min

An easy and enjoyable meal

Blue Cheese Souffle

• Makes 4
• 45 min

Impress with these delicious cheese souffles

Potato & Apple Rosti

• Makes 4
• 10 min
• 20 min

Delicious on their own or served with smoked salmon!

Mexican-Inspired Jacket Potatoes

• Makes 8
• 15 min
• 50 min

Put a Mexican twist on a family favourite with these moreish jacket potaotes.

Grilled Mushroom with Crumbled Goats Cheese and Shaved Parmesan

• Makes 4

The roast mushrooms will be sweet, the cheeses salty, the mixed peppery leaves and the seasoning will be hot and the dressing will be sour.

Black Pepper Beef Stir-fry

• Makes 2

This was the first dish Eve learned to cook from her mother – once you’ve tried it, you’ll want to make it again and again. Add extra pepper if you love spicy food.

Wild Boar Ragù

It takes time to make this authentic Tuscan dish of wild boar in a rich red wine sauce, but the unbelievably delicious flavours are definitely worth the wait. Make it a celebration with fresh pasta, reggiano parmesan, good company and plenty of wine.

Quick Beef & Kaleslaw Tortillas

• Makes 4
• 5 min
• 10 min

Fill soft tacos with lean beef mince and kaleslaw for a quick-to-assemble midweek meal that’s ready in 15 minutes.

Curried Cabbage & Lentil Soup

• Makes 4
• 15 min
• 60 min

Healthy and heartwarming soup