Your search for “Dinner” returned the following inspiration.
White Wine & Garlic Mussels
Goes beautifully with some toasted buttered bread to help finish off the sauce!
Boiled New Potatoes with Minty Herb Butter
Take your Christmas feast to the next level with this must have potato side dish.
Roasted Butternut Squash
Butternut squash is a fantastic alternative to pumpkin or potatoes. Cubed, sliced or halved, the choice is yours. Serve as a side or tossed through a salad.
Tossed with avocado, tomatoes and plenty of lemon or lime juice this vegan salad can be served as a side or main dish.
Ham Storage, Carving Instructions & Glazes
New Zealanders love their ham, especially in the summer - great for picnics, as ham steaks on the barbecue or when making an egg & ham pie. Below you will find some handy tips on how to store and carve them correctly.
Moroccan Buckwheat Patties
These meat-free patties are delicious served with a fresh seasonal salad in the summer.
BBQ Orange and Mustard Glazed Ham
This glaze is simple yet tasty, why not cook it outside on the BBQ and free up the oven for the turkey and other Christmas cooking.
Mushroom & Steak Kebabs
Impress the crowd this barbecue season with these perfectly seasoned mushroom and steak kebabs.
Syrup Glazed Ham
Christmas ham with a homemade maple syrup glaze is sure to impress your family this holiday season. Serve hot or cold with veges, a salad and new potatoes.
Creamy Mushroom Pappardelle with Pancetta and Herbs
Al dente pappardelle tossed through a creamy mushroom, pancetta and herb sauce - yum!
Mushroom & Tofu Stir Fry
This Asian style stir fry is packed with sauteed noodles, tofu and fresh vegetables. Ready in just 20 minutes, it is the perfect weekday go to!