Your search for “Dinner” returned the following inspiration.
Bring a taste of Greece to your kitchen this week with our easy to make chicken souvlaki recipe. The homemade tzaztiki sauce is sure to be a crowd-pleaser!
Lemongrass and Chilli Steamed Mussels
Perfect for a summer BBQ with friends Villa Maria Sauvignon Blanc matched with Lemongrass and Chilli Steamed Mussels
Grilled Rack of Lamb and Vegetables
Perfect for your cosy night in Villa Maria Private Bin Pinot Noir matched with a Grilled Rack of Lamb and vegetables.
Chicken Pad Thai
Perfect for your Friday night catch-up
Villa Maria Private Bin Pinot Gris matched with Chicken Pad Thai.
BBQ Tahini Chicken Thighs
Like chicken from heaven, this is a wonderful way to serve juicy moist chicken thighs, with a gorgeous fresh, nutty marinade.
White Wine & Garlic Mussels
Goes beautifully with some toasted buttered bread to help finish off the sauce!
Boiled New Potatoes with Minty Herb Butter
Take your Christmas feast to the next level with this must have potato side dish.
Roasted Butternut Squash
Butternut squash is a fantastic alternative to pumpkin or potatoes. Cubed, sliced or halved, the choice is yours. Serve as a side or tossed through a salad.
Tossed with avocado, tomatoes and plenty of lemon or lime juice this vegan salad can be served as a side or main dish.
Ham Storage, Carving Instructions & Glazes
New Zealanders love their ham, especially in the summer - great for picnics, as ham steaks on the barbecue or when making an egg & ham pie. Below you will find some handy tips on how to store and carve them correctly.
Moroccan Buckwheat Patties
These meat-free patties are delicious served with a fresh seasonal salad in the summer.
BBQ Orange and Mustard Glazed Ham
This glaze is simple yet tasty, why not cook it outside on the BBQ and free up the oven for the turkey and other Christmas cooking.
Mushroom & Steak Kebabs
Impress the crowd this barbecue season with these perfectly seasoned mushroom and steak kebabs.