Your search for “Dinner” returned the following inspiration.
Bring a taste of Greece to your kitchen this week with our easy to make chicken souvlaki recipe. The homemade tzaztiki sauce is sure to be a crowd-pleaser!
Perfect for a summer BBQ with friends Villa Maria Sauvignon Blanc matched with Lemongrass and Chilli Steamed Mussels
Perfect for your cosy night in Villa Maria Private Bin Pinot Noir matched with a Grilled Rack of Lamb and vegetables.
Perfect for your Friday night catch-up Villa Maria Private Bin Pinot Gris matched with Chicken Pad Thai.
Like chicken from heaven, this is a wonderful way to serve juicy moist chicken thighs, with a gorgeous fresh, nutty marinade.
Goes beautifully with some toasted buttered bread to help finish off the sauce!
Take your Christmas feast to the next level with this must have potato side dish.
Butternut squash is a fantastic alternative to pumpkin or potatoes. Cubed, sliced or halved, the choice is yours. Serve as a side or tossed through a salad.
Tossed with avocado, tomatoes and plenty of lemon or lime juice this vegan salad can be served as a side or main dish.
New Zealanders love their ham, especially in the summer - great for picnics, as ham steaks on the barbecue or when making an egg & ham pie. Below you will find some handy tips on how to store and carve them correctly.
A vegetable protein based dish packed full of flavour.
These meat-free patties are delicious served with a fresh seasonal salad in the summer.
This glaze is simple yet tasty, why not cook it outside on the BBQ and free up the oven for the turkey and other Christmas cooking.
A simple and traditional ham glaze.
Impress the crowd this barbecue season with these perfectly seasoned mushroom and steak kebabs.
Try this super easy glazed ham and impress your family and friends.
