Ranch-style Eggs
Ingredients
- 2 tbs olive oil
- 1 onion, finely sliced
- 1 red chilli, deseeded and finely chopped
- 1 clove garlic, crushed
- 1 tsp ground cumin
- 1 tsp dried oregano
- 400g canned cherry tomatoes
- 200g roasted red and yellow capsicums in oil (from a jar)
- 4 eggs
- 1 pinch salt
- 1 pinch pepper
- 4 tbs coriander, finely chopped (to garnish)
Method
- Heat the oil in a large frying pan and add the onion, chilli, garlic, cumin and oregano.
- Fry gently for about 5 minutes or until soft then add the tomatoes and capsicums and cook for a further 5 minutes. If the sauce looks dry, add a splash of water.
- Season well and make 4 hollows in the mixture, break an egg into each and cover the pan. Cook for 5 minutes or until the eggs are just set.
- Serve immediately, garnished with chopped coriander.
