Your search for “Dessert” returned the following inspiration.
Chocolate Mousse with Cookies & Cream
Make a silky chocolate mousse paired with cookies and cream using four ingredients in four steps. It's as easy as that!
Croffles with Strawberries & Hazelnuts
Combine the brilliance of croissants and waffles in this deliciously extravagant breakfast croffle topped with chocolate spread, strawberries and hazelnuts.
Apple Pie Pull-Apart Loaf
What's better than apple pie? Try this apple pull apart loaf to find out. Think warm apple and cinnamon centre in soft sweet bread, drizzled with icing.
Anchor’s Raspberry Chocolate Trifle
This showstopper is easy-to-assemble with store-bought ingredients and will be a hit at Christmas – or any time!
Anchor's Easy Chocolate Gingernut Truffles
Easy and fun to make – mix and match the coatings and toppings of these truffles to make a pretty gift or after-dinner indulgence.
Anchor’s Très Leche Cake
Delicate and delicious, begin this cake a day ahead to allow the flavours to develop. Très Leche is best served chilled and is perfect for a Kiwi Christmas treat.
Vegan Neapolitan Nice-Cream
Give Neapolitan ice-cream a retro revival with this healthier vegan and gluten-free nice-cream recipe that uses frozen fruit and almond milk.
The Best Carrot Cake
For the best carrot cake to enjoy with a cuppa, try this recipe that features toasted pecans atop an indulgent cream cheese frosting.