Your search for “Dessert” returned the following inspiration.
Anchor's Easy Chocolate Gingernut Truffles
Easy and fun to make – mix and match the coatings and toppings of these truffles to make a pretty gift or after-dinner indulgence.
Anchor’s Très Leche Cake
Delicate and delicious, begin this cake a day ahead to allow the flavours to develop. Très Leche is best served chilled and is perfect for a Kiwi Christmas treat.
Vegan Neapolitan Nice-Cream
Give Neapolitan ice-cream a retro revival with this healthier vegan and gluten-free nice-cream recipe that uses frozen fruit and almond milk.
The Best Carrot Cake
For the best carrot cake to enjoy with a cuppa, try this recipe that features toasted pecans atop an indulgent cream cheese frosting.
Fairy Bread & Butter Pudding
Enjoy a Kiwi take on a classic with this Fairy Bread & Butter Pudding recipe from the Glenn Jones Kiwiana tea towel collection.
Salted Chocolate Easter Egg Sauce
Turn leftover Easter eggs into an indulgent sauce, drizzle over your favourite ice cream and voilà.
Avo-Choc Mousse With Blueberries
Avocado is the secret ingredient in this luscious, velvety mousse. Top with fresh seasonal blueberries for a melt-in-your-mouth moment.
Wonderful Double Choc Berry Trifle
Whip up this chocolaty treat for a Christmas dessert showstopper.