Soba Noodle Salad

Soba Noodle Salad
A wholesome vegan-friendly dish

This colourful sober noodle salad is packed with fresh vegetables and tossed through a delicious Asian-style dressing.

Recipe Author:

Ruby De Grut

Ingredients

  • 1 cup of cooked edamame beans
  • 1 julienned carrot
  • 1 ½ cup of broccoli florets
  • 2 spring onions
  • ¼ red cabbage finely sliced
  • 10oz soba noodles
  • Sesame seeds to garnish
Dressing
  • 6 Tbsp rice vinegar
  • 1 Tbsp maple syrup
  • 1 Tbsp toasted sesame oil
  • 2 Tbsp olive oil
  • 1 tsp crushed garlic
  • 1 tsp minced ginger
  • 1 ½ Tbsp tamari/soy sauce
  • 1 Tbsp fresh lime juice
View Method Soba Noodle Salad

Method

  1. Prepare soba noodles according to the instructions.
  2. Prepare dressing by mixing all ingredients in a sauce jug.
  3. Finely slice carrot, spring onion and cabbage.
  4. Steam or pan fry the broccoli florets.
  5. Put soba noodles into a bowl with a dash of the dressing. Add the vegetables and garnish with sesame seeds.
  6. Pour dressing over salad right before serving
View Ingredients Soba Noodle Salad
View Method Soba Noodle Salad
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