Roasted Parsnips with Honey & Mustard
These crispy honey & mustard parsnips are a must-have on any roasted dinner plate.
Ingredients
- 500g parsnips
- 3 Tbsp honey
- 2 Tbsp grain mustard
- 2 Tbsp olive oil
- Salt, to serve
- Black pepper, to serve
Method
- Preheat oven to 190°c. Lightly grease a roasting pan with a little oil.
- Refer to image on how to peel parsnips and halve or quarter lengthways if large.
- Mix honey, mustard and olive oil together in a small bowl and season with salt and pepper.
- Arrange parsnips, in a single layer into the roasting pan and drizzle over the honey mustard mixture. Roast for 35–40 minutes, turning halfway through, until tender and golden.
