10 Minute Vegetarian Lettuce Burritos
Recipe can also be made using Uncle Ben's Mexican Rice Pouches and 150g of black beans, drained.
Ingredients
- 2 x 250g Uncle Ben's Tex-Mex Style or Smoky Flavour Rice & Beans Pouches
- 12 large cos lettuce leaves
- 1/3 cup sour cream
- 1 cup grated cheddar
- 300g can corn kernels, drained
- 1 avocado, thinly sliced
- 1/3 cup fresh coriander leaves
- Lime wedges, to serve
Method
- Heat rice following packet directions. Fluff with fork.
- Meanwhile, trim 6cm off base of each lettuce leaf. Spread leaves with sour cream. Top with rice, cheese, corn, avocado and coriander.
- Fold over base first, then fold in sides, leaving tops exposed. Secure with toothpicks. Serve with lime wedges.
