Honey-Roasted Carrots

2012 honey roasted carrots 2

Deliciously sweet with hints of orange and spice, this honey-roasted carrots recipe is easy to prepare and a must-try for lunch or dinner.


  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1/2 orange, zested
  • 2 tbs extra virgin olive oil
  • 1kg reindeer carrots, peeled, halved lengthways
  • 2 tbs honey
  • 6 sprigs thyme
  • 1 1/2 cup Greek-style yoghurt
View Method Honey-Roasted Carrots


  1. Preheat oven to 200°C/180°C fan-forced. Grease a large baking tray.
  2. Combine cumin, fennel seeds, zest and oil in a large bowl. Add carrot, season, then toss to coat. Arrange on tray and bake for 20 minutes. Drizzle over honey, scatter over thyme and bake for a further 20 minutes or until carrots are tender.
  3. Dollop yoghurt on a platter, top with carrot, spoon over pan juices and serve.
View Ingredients Honey-Roasted Carrots
View Method Honey-Roasted Carrots
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