Poached Eggs and Waffles featuring Cold Smoked Salmon Slices

Aoraki Cold Smoked Salmon on waffles

Seafood Breakfast
Recipe Author:

Aoraki Salmon

Ingredients

  • 200g Aoraki Cold Smoked Salmon Slices
  • 4 waffles
  • 4 poached eggs
  • 2 large radishes julienned
  • Watercress sprigs
  • Date syrup (or maple)
  • Salt and pepper
View Method Poached Eggs and Waffles featuring Cold Smoked Salmon Slices

Method

  1. Heat the waffles in a toaster or microwave.
  2. Arrange the remaining ingredients on the waffles.
  3. Drizzle with the syrup and season with salt and pepper.
View Ingredients Poached Eggs and Waffles featuring Cold Smoked Salmon Slices
View Method Poached Eggs and Waffles featuring Cold Smoked Salmon Slices
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View Recipe
Seafood Breakfast Lunch
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