Your search for “Seafood” returned the following inspiration.
Goes beautifully with some toasted buttered bread to help finish off the sauce!
It doesn't take years of culinary training to cook sea scallops correctly, it just takes a little thermal know-how and a good pan. Once done right, this dish instantly adds a touch of class to your next family gathering.
Yummy mix of smoked seafood - white fish, salmon and mussels.
Packed full of rich, creamy flavour this hearty smoked seafood chowder is ideal for those cold winter months.
Salmon gravlax is super easy and adds a touch of class to your nibbles or added to a salad or just sliced and eaten as is!
Waitoa Chicken has created this outstanding creation! Packed full of flavour & perfect for summer dining!
This dish make a sensational addition to any summer meal, full of flavour, and guaranteed to have all begging for more.
Soy Sauce, Mirin, Salmon & Noodles - the cliche ingredients of Japan that makes this delicious dish packed with punch
A nutritious and tasty meal for any day of the week
Great served with a colourful salad in summer or steamed vegetables in winter.
This Tuna Tataki Recipe is infused with delicious citrus flavours.
A delicious gluten free fish recipe.
As one of the main traditional Hawaiian dishes, Poke originally consisted of marinated diced raw fish. This Poke recipe takes a modern approach incorporating a variety of fresh ingredients and delicious flavours.
