Easy Fish Taco Wraps
Make these easy fish taco wraps filled with coleslaw and aioli for a quick lunch or dinner. All you need is four ingredients to make this speedy meal.
Ingredients
- 225g lightly crumbed lemon pepper fish
- 10 regular flour tortillas
- 400g coleslaw
- 1/3 cup garlic aioli
Method
- Cook fish according to packet instructions. Transfer to a plate and flake into large pieces.
- Meanwhile, heat a large chargrill pan over high heat. Cook tortillas for 30 seconds on each side or until charred and warmed through. Wrap in foil to keep warm.
- Place coleslaw in a bowl and top with a little aioli.
- Top tortillas with slaw, fish and remaining aioli. Season and serve.
