Supreme Meatloaf Pizza
This is the best of two worlds, meatloaf and pizza!
Ingredients
- 4 pitted Kalamata olives, sliced
- 1/2 small red capsicum, deseeded, finely sliced
- 1/2 small brown onion, finely chopped
- 2 button mushrooms, sliced
- 50g sachet pizza sauce with garlic, onion & herbs
- 5ml extra virgin olive oil spray
- 30g rocket (to serve)
- 1 cup grated pizza cheese
- 500g extra lean beef mince
- 1 free range eggs, lightly whisked
- 1/3 cup panko breadcrumbs
- 40g pepperoni
Method
- Preheat oven to 200°C. Line a baking tray with baking paper.
- Combine mince, onion, breadcrumbs, egg and half the pizza sauce in a bowl. Season and mix together using your hands until well combined and smooth.
- Transfer to tray and press out to a 22cm round. Spray with oil. Bake for 20 minutes or until golden. Press surface to release juices and drain.
- Spread remaining pizza sauce over meat. Scatter over half the cheese, then top with pepperoni, capsicum, mushroom and olive, and finish with remaining cheese. Bake for a further 10 minutes or until cheese melts and topping is golden. Cut into quarters and top with rocket to serve.
