No Bake Nestlé KitKat Slice
This Nestle KitKat slice is a MUST-try! Try not to eat it all in one sitting..
Ingredients
- 300g digestive biscuits
- 200g butter, melted
- 250g Nestle condensed milk
- 2 x 45g packs of KitKat
- 200g Nestle milk chocolate
Method
- Crush digestive biscuits by blitzing in a food processor or place in a snaplock bag and crush with a rolling pin.
- Melt 100g of butter.
- Mix butter, crushed biscuits and condensed milk together in a medium sized bowl.
- Chop up 3/4 of the KitKat and fold into the mix.
- Scoop mixture into an 8x8 baking tin and level it out.
- Melt chocolate and 100g of butter.
- Pour chocolate over the mix and smooth it out.
- Top with remaining KitKat.
- Refrigerate for approx 2 hours.
