Hubbards Raspberry & White Chocolate Crumble

Ingredients

Granola base:
  • 30g Hubbards Very Fancy Raspberry and White Chocolate granola
  • 30g softened butter
Cream cheese filling:
  • 250g cream cheese
  • 100g fresh cream
  • 100g sugar
  • 1g salt
  • 2 eggs
Granola base/crumble:
  • 350g Hubbards Very Fancy Raspberry and White Chocolate granola
  • 300g softened butter
  • 330g white chocolate
  • 150g desiccated coconut
  • 200g condensed milk
Raspberry jam (dollop)
View Method Hubbards Raspberry & White Chocolate Crumble

Method

  1. Mix granola base with softened butter, coconut, condensed milk and chocolate.
  2. Lay the mix in a baking pan with baking paper.
  3. Add cream cheese filling; pipe raspberry jam and swirl on the cream cheese layer.
  4. Bake at 160 degrees fan forced for 50 minutes.
View Ingredients Hubbards Raspberry & White Chocolate Crumble
View Method Hubbards Raspberry & White Chocolate Crumble
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