Chocolate Mousse with Cookies & Cream

Chocolate Mousse With Cookies Cream

Make a silky chocolate mousse paired with cookies and cream using four ingredients in four steps. It's as easy as that!


  • 150g dark chocolate, chopped
  • 2 tsp vanilla extract
  • 1 2/3 cups thickened cream
  • 266g original Oreo cookies
View Method Chocolate Mousse with Cookies & Cream


  1. Place chocolate in a heatproof bowl. Place vanilla and 1 cups cream in a small saucepan over medium heat for 4 minutes or until mixture just starts to simmer. Pour over chocolate. Add a pinch of salt and stir until chocolate has melted.
  2. Cover bowl and refrigerate for 2 hours or until completely chilled.
  3. Using an electric mixer with a whisk attachment, whisk remaining cream until firm peaks just start to form. In a separate bowl, whisk chocolate mixture until just firm peaks form (don’t over whisk).
  4. Reserve 6 cookies, then process remainder in a food processor until fine crumbs form. Layer 10 x 1/3-cup capacity glasses with a little of the chocolate mixture, cookie crumbs and whipped cream. Repeat layering twice more. Roughly chop reserved cookies. Top each glass with chopped cookies and serve.
View Ingredients Chocolate Mousse with Cookies & Cream
View Method Chocolate Mousse with Cookies & Cream
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