Chocolate Mousse Filled Easter Eggs

Chocolate Mousse Filled Easter Eggs v2

Irresistibly smooth chocolate mousse encased in a creamy chocolate egg... pure indulgence.

Ingredients

  • 4 hollow chocolate Easter eggs
  • 200g dark chocolate, chopped
  • 300ml thickened cream
View Method Chocolate Mousse Filled Easter Eggs

Method

  1. Carefully cut tops of hollow easter eggs. Put dark chocolate, in a heatproof bowl and place over a saucepan of simmering water. Stir until smooth. Remove from heat and stand for 5 minutes.
  2. Beat thickened cream until soft peaks form. Add 1/3 of cream mixture to chocolate and gently stir until combined. Add remaining cream and stir until combined. Spoon into prepared easter eggs. Serve.

Handy Tips

When melting chocolate, be careful not to overheat or it will become grainy.

View Ingredients Chocolate Mousse Filled Easter Eggs
View Method Chocolate Mousse Filled Easter Eggs
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