Easter Egg Slice

Name: Easter Egg Slice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: wine biscuits 250g; 1/2 cup Desiccated coconut; 2 tsp cocoa powder; 1 cup (190g) Whittaker’s Dark Chocolate; 100g butter; 395g condensed milk; 1 1/2 cups (285g) Whittaker’s White Chocolate; 2 tbs coconut oil; EASTER EGGS - caramel, marshmallow, speckle etc.

15 min
10 min
Makes 12
Easy
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Dessert

Ingredients

Base

wine biscuits 250g
1/2 cup Desiccated coconut
2 tsp cocoa powder
1 cup (190g) Whittaker’s Dark Chocolate
100g butter
395g condensed milk

Topping

1 1/2 cups (285g) Whittaker’s White Chocolate
2 tbs coconut oil
EASTER EGGS - caramel, marshmallow, speckle etc.

View Method

Method

Crush wine biscuits in a bowl.
Place butter, condensed milk and Whittaker’s Dark Chocolate in a bowl in the microwave for 2 minutes, stirring every 30 seconds.
Pour chocolate mix into wine biscuits and mix.
Add cocoa powder and coconut and mix again.
Press mixture flat into a baking tray lined with baking paper.
Melt Whittaker’s White Chocolate and coconut oil in a bowl in the microwave, stirring every 30 seconds until fully melted.
Pour White Chocolate mix over the Dark Chocolate base.
Distribute Easter eggs of your choice evenly over white chocolate whilst still melted.
Place slice in fridge to allow base and topping to set.
Cut slice into squares and store in a lunch box in the fridge.