Toasted Hot Cross Bun Cheese Board 'Crackers'
Give your leftover hot cross buns a makeover with this simple cracker recipe. Perfect for platters and all things entertaining!
Ingredients
- 4 leftover brioche or traditional hot cross buns
- 1 tbs olive oil
- Sea salt
- Selection of cheeses to serve
- Fresh fruit to serve
Method
- Preheat oven to 170°c. Use a sharp knife to slice hot cross buns as thin as possible.
- Lay out on two baking trays and brush lightly with olive oil, sprinkle with a little salt and bake for 10 minutes or until golden and crunchy.
- Serve with a selection of cheeses and fresh fruit, such as figs and grapes, in place of regular crackers.
