Raw Oreo Cheesecake

Name: Raw Oreo Cheesecake
Prep time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 1 1/2 cups coconut flour; 1/2 cup cacao powder; 2 cups almonds OR almond flour; 2 cups dates soaked in hot water for 15 minutes; 1/3 cup of coconut oil; drizzle of vanilla bean paste or vanilla extract; pinch of salt; 1/1/2 cups cashew nuts - SOAKED for at least 3 hours prior to making; 1/2 coconut butter; 3/4 cup canned coconut milk; 1/2 cup rice malt syrup; drizzle of vanilla bean paste or vanilla extract; melted dark chocolate (use as much as you want!)

40 min
Makes 10
Easy
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Dessert Vegetarian

Ingredients

Base

1 1/2 cups coconut flour
1/2 cup cacao powder
2 cups almonds OR almond flour
2 cups dates soaked in hot water for 15 minutes
1/3 cup of coconut oil
drizzle of vanilla bean paste or vanilla extract
pinch of salt

Oreo Centre

1/1/2 cups cashew nuts - SOAKED for at least 3 hours prior to making
1/2 coconut butter
3/4 cup canned coconut milk
1/2 cup rice malt syrup
drizzle of vanilla bean paste or vanilla extract

Chocolate Topping

melted dark chocolate (use as much as you want!)

View Method

Method

Create the base first, by combining all ingredients in a blender or food processor.
Place base in the freezer for at least 15 minutes whilst preparing the middle layer (Oreo centre).
Combine all middle layer (Oreo centre) ingredients in a blender or food processor and pour over base.
Freeze overnight or for 4-5 hours.
Melt dark chocolate with a tablespoon of coconut oil and drizzle over. Place back in freezer for 15 minutes to allow the chocolate to harden.
Remove from freezer and leave for 15 minutes to soften before cutting into slices.
Store in freezer in a airtight container. Remove slice from freezer 10 minutes prior to eating/serving so that it is not frozen.
Enjoy!

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