Nice Cream Bowls

Nice Cream Bowls
A refreshing, fruity breakfast bowl

Loaded with banana, berries and baked apple this nice cream recipe is a healthy, vegan breakfast or dessert option.


  • 1 red apple, thinly sliced crossways
  • 3 bananas, roughly chopped
  • 300g frozen raspberries
  • 6 strawberries, halved
  • 1 Tbsp Macro goji berries
  • 1 Tbsp Macro cacao nibs
  • 30g Macro cacao almonds
  • 1/4 cup Macro coconut flakes
  • 4 Macro Turkish figs, halved
View Method Nice Cream Bowls


  1. Preheat oven to 100°c. Line a baking tray with baking paper. Lay apple on tray in a single layer. Bake for 30 minutes, turning over halfway, or until pale golden and edges have curled.
  2. Add banana to a blender and blitz to a paste. Add raspberries and blend until thoroughly combined.
  3. Scoop or pipe raspberry mixture into each serving bowl. Top with apple, strawberries, goji berries, cacao nibs, cacao almonds, coconut flakes and figs. Serve.
View Ingredients Nice Cream Bowls
View Method Nice Cream Bowls
Sorry, no reviews yet. Be the first!