Mexican-Inspired Jacket Potatoes

2003 mexican inspired jacket potatoes Desktop 1300x658a

Put a Mexican twist on a family favourite with these moreish jacket potaotes.

Use larger potatoes and turn this into a main meal.


  • 100g blue corn tortilla chips
  • 1 tbs taco seasoning mix
  • 1/2 cup sour cream
  • 1 small avocado, deseeded, diced
  • coriander leaves, to serve
  • 1 lime, halved
  • 1 tbs extra virgin olive oil
  • 1/2 cup grated tasty cheese
  • 1/2 cup canned organic no added salt black beans, rinsed, drained
  • 200g sweet cherry tomatoes, chopped
  • 8 small sebago potatoes, scrubbed
View Method Mexican-Inspired Jacket Potatoes


  1. Preheat oven to 200°C. Line a large roasting pan with baking paper.
  2. Dry potatoes with paper towel and pierce all over with a fork. Toss in oil and taco seasoning to coat. Wrap each potato in foil and place in pan. Bake for 45 minutes or until tender.
  3. Meanwhile, in a small bowl, combine tomato, beans and 1 tbs lime juice. Season to taste.
  4. Open potato parcels, cut a cross in the top of each potato and squeeze bases to open tops. Sprinkle over cheese. Bake for 3 minutes or until cheese melts.
  5. Transfer potatoes to a serving platter. Add bowls of tomato mixture, avocado, sour cream, tortilla chips, remaining lime and coriander, so guests can create their own toppings.
View Ingredients Mexican-Inspired Jacket Potatoes
View Method Mexican-Inspired Jacket Potatoes
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