Balsamic Parsnip & Carrots
The perfect accompaniment to your favourite roast
This balsamic parsnip and carrot recipe is a great way to cook up root vegetables!
Follow @5adaynz on social media for more fresh inspiration and recipes.
Ingredients
- 4 Parsnips, halved
- 4 Carrots, halved
- 1 red onion, cut into 8 wedges
- 4 handfuls of baby spinach
- ½ cup of feta, cubed
Dressing
- ¼ cup, olive oil
- ¼ cup, balsamic drizzle (you can use balsamic vinegar)
- ½ tsp, fresh or dried ginger
- ½ tsp, mustard powder
- 1 garlic glove, crushed
- Chia seeds (optional)
Method
- Preheat oven to 180°C.
- Arrange all vegetables in one layer in a large roasting tray.
- Mix all dressing ingredients together in a jug and pour over vegetables.
- Mix vegetables in dressing by hand to coat them in the dressing.
- Cook for about 40 minutes, turning a couple of times.
- Serve at room temperature on the baby spinach and sprinkle with feta and your favourite nuts or seeds (we used chia).
Handy Tips
This dish works well hot, at room temperature or cold!
-
Great recipe, am making it again S
