Roast Potato with Rosemary, Onion & Lemon

Wilcox Roast Vege Rosermary
Golden and crispy in just 30 minutes!

From winter warmers to a Sunday roast these roast potatoes make the ultimate accompaniment to the main dish.

Recipe Author:

Wilcox

Ingredients

  • 4 Medium baking & roasting potatoes
  • 2 Onions, peeled
  • 2 Lemons
  • 1 Red capsicum
  • 2 sprigs Rosemary
  • 1 tspn Lemon pepper
  • 1 tspn Paprika
  • Touch Olive oil
View Method Roast Potato with Rosemary, Onion & Lemon

Method

  1. Preheat the oven to 200ºC.
  2. Cut the potatoes, onions & lemons into wedges.
  3. Chop the capsicum into large chunks and place in a roasting pan along with the potatoes, onions & lemons. Chop the rosemary into small pieces (discard the wooden stalk) and add to the pan.
  4. Sprinkle over the lemon pepper & paprika. Lightly coat the vegetables with olive oil. Roast for 30 minutes or until the potatoes are cooked through and well browned.
  5. Garnish with extra lemon wedges & rosemary sprigs.

Handy Tips

 For more inspirational Wilcox's recipes go to their website.

View Ingredients Roast Potato with Rosemary, Onion & Lemon
View Method Roast Potato with Rosemary, Onion & Lemon
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