Combine oats and 2 cups of boiling water in a bowl. Refrigerate overnight to allow oats to soften
Sift flour, baking powder, bicarbonate of soda and cinnamon into a bowl. Whisk eggs with milk, butter and vanilla. Stir flour and milk mixtures into oats.
Preheat oven to 150°C. Heat a large non-stick frying pan over medium heat. Add a little butter and when sizzling, add 1/3cup batter. Cook for 2-3 minutes each side or until golden. Keep warm in oven. Repeat with remaining batter to make a total of 16 pancakes.
Serve pancakes with ricotta and strawberries, drizzled with maple syrup.
