Mushroom & Steak Kebabs

Mushroom Steak Kebabs
Great for the BBQ

Impress the crowd this barbecue season with these perfectly seasoned mushroom and steak kebabs.

Recipe Author:

Meadow Mushrooms


  • 5 wooden kebab sticks, soaked in water
  • 220g can Meadows whole mushrooms in brine, drained
  • 200g steak, cut into 10 x 3cm cubes
  • 1 Tbsp rosemary, finely chopped
  • 1 clove garlic, crushed
  • 1 Tbsp lemon zest
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp olive oil
  • Sea salt and pepper
View Method Mushroom & Steak Kebabs


  1. Thread kebab sticks with alternating mushrooms and steak.
  2. Mix remaining ingredients and pour over kebabs.
  3. Marinate 30 minutes or overnight.
  4. Cook on BBQ or grill plate, 3 minutes then turn and cook for 3 minutes or until golden.
View Ingredients Mushroom & Steak Kebabs
View Method Mushroom & Steak Kebabs
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