Miso Salmon & Veggie Traybake
Marrying salmon and flavour-packed miso, this quick and delicious recipe is easy to whip up for any weeknight dinner.
Ingredients
- 4 salmon fillets
- 1 long red chilli
- 400g sweet potatoes, halved lengthways
- 2 spring onions
- 1 bunch broccolini
- 1/3 cup white miso paste
- 1/4 cup mirin
- 1 tsp sesame seeds
- 2 tbs soy sauce
- 10g ginger, 4cm-piece ginger
- 1 tbs brown sugar
- 2 tbs vegetable oil
Method
- Preheat oven to 230°C/210°C fan-forced. Line a baking tray with baking paper. Place potato on tray, drizzle with oil and season. Bake for 12 minutes.
- Meanwhile, combine miso, mirin, soy, ginger and sugar in a bowl. Reserve half the mixture and set aside. Add salmon to remaining mixture, turning to coat.
- Move potato to one side of tray and top with broccolini. Add salmon to other half of tray and bake for a further 12 minutes, spooning reserved miso mixture over salmon in last 5 minutes of cooking or until potato and broccolini are tender. Move vegetables back over entire tray, then arrange salmon on top. Serve scattered with sesame seeds, chilli and onion.
