Miso Salmon & Veggie Traybake

2008 miso salmon and vegie traybake Desktop 1300x658

Marrying salmon and flavour-packed miso, this quick and delicious recipe is easy to whip up for any weeknight dinner.


  • 4 salmon fillets
  • 1 long red chilli
  • 400g sweet potatoes, halved lengthways
  • 2 spring onions
  • 1 bunch broccolini
  • 1/3 cup white miso paste
  • 1/4 cup mirin
  • 1 tsp sesame seeds
  • 2 tbs soy sauce
  • 10g ginger, 4cm-piece ginger
  • 1 tbs brown sugar
  • 2 tbs vegetable oil
View Method Miso Salmon & Veggie Traybake


  1. Preheat oven to 230°C/210°C fan-forced. Line a baking tray with baking paper. Place potato on tray, drizzle with oil and season. Bake for 12 minutes.
  2. Meanwhile, combine miso, mirin, soy, ginger and sugar in a bowl. Reserve half the mixture and set aside. Add salmon to remaining mixture, turning to coat.
  3. Move potato to one side of tray and top with broccolini. Add salmon to other half of tray and bake for a further 12 minutes, spooning reserved miso mixture over salmon in last 5 minutes of cooking or until potato and broccolini are tender. Move vegetables back over entire tray, then arrange salmon on top. Serve scattered with sesame seeds, chilli and onion.
View Ingredients Miso Salmon & Veggie Traybake
View Method Miso Salmon & Veggie Traybake
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