Layered Dip With Qukes Baby Cucumber
This dip might look extravagant, but it only take 15 minutes to whip up. Perfect for your next dinner party!
Ingredients
- 1/4 cup Mint leaves (chopped)
- 1/4 cup flat leaf Parsley leaves (chopped)
- 3 green Onions (thinly sliced)
- 250g Qukes baby cucumbers
- 1/4 tsp Chilli flakes
- 1/2 tsp smoked Paprika
- baguette
- 2 tbs extra virgin olive oil
- 200g Chris' Dips Traditional Hommus
- 200g Chris' Dips Egyptian Beetroot
- 2 tbs Pine nuts (toasted)
Method
- Spread hummus over the base of a large shallow serving bowl.
- Spoon the beetroot dip over the hummus. Combine the parsley, mint and onions and spoon over the dip.
- Thinly slice the Qukes® lengthways, each into six and arrange in a spiral pattern over the dip.
- Sprinkle over the pine nuts.
- Combine the oil, paprika and chilli and spoon over the Qukes®.
- Season and serve with the baguette.
