Healthier BBQ Chicken Skewers


  • 2 tbs extra virgin olive oil
  • 1/4 cup mixed herbs, finely chopped (see Tip)
  • 1 tsp ground paprika
  • 400g Macro chicken breast, cut into 4cm chunks
  • 320g mix-a-mato tomatoes
  • 2 medium zucchini, peeled into ribbons
  • 1 lemon, halved
  • mixed salad leaves (to serve)
  • 2 wholemeal Lebanese flatbread (to serve)
View Method Healthier BBQ Chicken Skewers


  1. Combine oil, herbs and paprika in a bowl. Add chicken to bowl and turn to coat in marinade. Cover and chill in fridge for 1 hour.
  2. Using 4 metal skewers, thread 3 chicken pieces on each skewer, alternating with tomatoes. Thread zucchini onto 4 more metal skewers.
  3. Preheat a barbecue grill or chargrill pan over medium heat. Cook skewers, turning occasionally, for 5 minutes, adding lemon halves and rosemary in the last 2 minutes of cooking, or until chicken is cooked through and zucchini has charred. Serve skewers with lemon, flatbread and mixed salad leaves.
View Ingredients Healthier BBQ Chicken Skewers
View Method Healthier BBQ Chicken Skewers
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