Healthier BBQ Chicken Skewers
Ingredients
- 2 tbs extra virgin olive oil
- 1/4 cup mixed herbs, finely chopped (see Tip)
- 1 tsp ground paprika
- 400g Macro chicken breast, cut into 4cm chunks
- 320g mix-a-mato tomatoes
- 2 medium zucchini, peeled into ribbons
- 1 lemon, halved
- mixed salad leaves (to serve)
- 2 wholemeal Lebanese flatbread (to serve)
Method
- Combine oil, herbs and paprika in a bowl. Add chicken to bowl and turn to coat in marinade. Cover and chill in fridge for 1 hour.
- Using 4 metal skewers, thread 3 chicken pieces on each skewer, alternating with tomatoes. Thread zucchini onto 4 more metal skewers.
- Preheat a barbecue grill or chargrill pan over medium heat. Cook skewers, turning occasionally, for 5 minutes, adding lemon halves and rosemary in the last 2 minutes of cooking, or until chicken is cooked through and zucchini has charred. Serve skewers with lemon, flatbread and mixed salad leaves.
