Chargrilled Asparagus With Preserved Lemon

Ingredients

• 1 1/2 tbs preserved lemon pieces, finely chopped 1 and 1 half tablespoon preserved lemon pieces, finely chopped
• 1 tbs coriander seeds, cracked 1 tablespoon coriander seeds, cracked
• 1 clove garlic, crushed 1 clove garlic, crushed
• 1/2 tsp cracked black pepper 1 half teaspoon cracked black pepper
• 1/4 tsp dried chilli flakes 1 quarters teaspoon dried chilli flakes
• 2 tbs baby capers 2 tablespoon baby capers
• 1/3 cup extra virgin olive oil 1 thirds cup extra virgin olive oil
• 1/4 cup extra virgin olive oil 1 quarters cup extra virgin olive oil
• 100g sourdough bread, torn 100 grams sourdough bread, torn
• 1/2 cup parmesan, finely grated 1 half cup parmesan, finely grated
• 1 long red chilli, deseeded, finely chopped 1 long red chilli, deseeded, finely chopped
• 2 tbs parsley, finely chopped 2 tablespoon parsley, finely chopped
• 2 tbs red wine vinegar 2 tablespoon red wine vinegar
• 1 tbs preserved lemon rind, finely chopped (for dressing) 1 tablespoon preserved lemon rind, finely chopped (for dressing)
• 4 bunch asparagus, trimmed 4 bunch asparagus, trimmed
• 6 spring onions, trimmed 6 spring onions, trimmed
• 2 tbs mint leaves (to garnish) 2 tablespoon mint leaves (to garnish)