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Green Beans & Asparagus

1212 greenbeansasparagus

10 min
5 min
Makes 6
Easy
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Sides Vegan Gluten Free Dairy Free

Ingredients

300g green beans
2 bunch asparagus
4 radishes, cut into matchsticks
2 tbs extra virgin olive oil
1/3 cup slivered almonds, toasted

Method

Cook beans and asparagus in a saucepan of boiling water for 1 minute or until just tender. Drain. Refresh under cold water. Drain.
Transfer to a large bowl. Drizzle with oil and season with salt and pepper. Top with radish and almonds. Serve.

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