Easy Tuna Pasta Bake

2004 tuna pasta bake
Only 4 ingredients required!

Serve up this comforting pasta bake for a quick and easy dinner winner.


  • 250g pasta spirals
  • 425g can tuna in springwater
  • 120g baby spinach leaves
  • 500g jar three cheese pasta bake sauce
View Method Easy Tuna Pasta Bake


  1. Preheat oven to 200ºc. Cook pasta in a large saucepan of boiling water according to packet instructions. Drain and return to pan.
  2. Drain tuna and flake into large pieces. Add to pasta, along with spinach and three-quarters of the sauce. Season, then stir to combine.
  3. Spoon pasta mixture into a greased 1.5 litre-capacity baking dish. Drizzle over remaining sauce. Season.
  4. Bake for 20 minutes or until golden. Serve.
View Ingredients Easy Tuna Pasta Bake
View Method Easy Tuna Pasta Bake
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