Ham, Spinach & Ricotta Lasagne

Ham Spinach Ricotta Lasagne

Add a twist to a classic family favourite using flavour-packed Ham Off The Bone, spinach and ricotta.


  • 400g low-fat fresh ricotta
  • 1/2 cup extra light sour cream
  • 1 cup no added salt tomato passata
  • 6 fresh lasagne sheets
  • 500g frozen chopped spinach, thawed, squeezed
  • 400g sliced Ham Off The Bone
  • 1 cup low-fat grated cheese
  • 150g tomato medley, sliced
  • 3 cups mixed salad leaves (to serve)
View Method Ham, Spinach & Ricotta Lasagne


  1. Preheat oven to 180°C/160°C fan-forced. Grease a 8-cup capacity ovenproof dish.
  2. Combine the ricotta and sour cream in a bowl. Season.
  3. Spoon passata over base of prepared dish. Top with two lasagne sheets. Spread with 1⁄3 of the ricotta mixture. Top with half the spinach, then half the ham. Repeat layers, finishing with ricotta mixture.
  4. Arrange tomatoes over top. Sprinkle with grated cheese. Bake for 30 minutes or until golden brown and bubbling. Stand 5 minutes. Cut into pieces. Serve with salad.
View Ingredients Ham, Spinach & Ricotta Lasagne
View Method Ham, Spinach & Ricotta Lasagne
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