One-Pot Cajun Risoni with Chorizo

One Pot Cajun Risoni With Chorizo v2

A one-pot wonder to wow your senses. Fill your house with the aroma of Cajun-spiced risoni with chorizo and peas. Make this easy dinner in just 3 steps.


  • 1 tbs extra virgin olive oil
  • 250g chorizo sausages, thinly sliced
  • 1 brown onion, finely chopped
  • 1 red capsicum, deseeded, finely chopped
  • 3 tsp Cajun seasoning
  • 250g risoni
  • 400g canned diced tomatoes
  • 2 cups salt-reduced chicken stock
  • 2/3 cup Woolworths frozen peas
  • 3 spring onions, thinly sliced
View Method One-Pot Cajun Risoni with Chorizo


  1. Heat oil in a large, deep frying pan over medium-high heat. Cook chorizo, brown onion and capsicum for 4 minutes, stirring, or until softened. Add seasoning and risoni, then cook for 1 minute, stirring, or until fragrant.
  2. Add tomatoes, 1/4 cup water and stock, then bring to the boil over high heat. Reduce heat to medium-low and simmer, covered, for 12 minutes, stirring occasionally, adding peas in last minute of cooking, or until risoni is tender. Season.
  3. Stir half of the spring onion into risoni mixture. Serve topped with remaining spring onion.
View Ingredients One-Pot Cajun Risoni with Chorizo
View Method One-Pot Cajun Risoni with Chorizo
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