Chilli & Garlic Prawn Bruschetta


  • 36 cooked tiger prawns, peeled, deveined
  • 2 long red chillies, deseeded, finely chopped
  • 1 bunch coriander, sprigs picked
  • 2 mango, cheeks removed, finely diced
  • 4 spring onions, thinly sliced
  • 1 lime, wedges (to serve)
  • 12 slices sourdough bread
  • 1/2 cup olive oil
  • 2 cloves garlic
View Method Chilli & Garlic Prawn Bruschetta


  1. Preheat a large chargrill or barbecue grill on medium. Place bread slices onto a flat surface. Combine oil and garlic in a bowl. Brush garlic oil on both sides of bread. Cook bread slices for 3 minutes each side or until golden and charred.
  2. Combine spring onion, chilli, mango and prawns in a large bowl. Spoon mixture onto chargrilled bread, top with coriander sprigs and serve with lime wedges.
View Ingredients Chilli & Garlic Prawn Bruschetta
View Method Chilli & Garlic Prawn Bruschetta
Sorry, no reviews yet. Be the first!