Chilli & Garlic Prawn Bruschetta
Ingredients
- 36 cooked tiger prawns, peeled, deveined
- 2 long red chillies, deseeded, finely chopped
- 1 bunch coriander, sprigs picked
- 2 mango, cheeks removed, finely diced
- 4 spring onions, thinly sliced
- 1 lime, wedges (to serve)
- 12 slices sourdough bread
- 1/2 cup olive oil
- 2 cloves garlic
Method
- Preheat a large chargrill or barbecue grill on medium. Place bread slices onto a flat surface. Combine oil and garlic in a bowl. Brush garlic oil on both sides of bread. Cook bread slices for 3 minutes each side or until golden and charred.
- Combine spring onion, chilli, mango and prawns in a large bowl. Spoon mixture onto chargrilled bread, top with coriander sprigs and serve with lime wedges.
