Watermelon Salad With Goat's Cheese & Mint

Name: Watermelon Salad With Goat's Cheese & Mint
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500g watermelon, cut into pieces; 1/2 bunch fresh mint, leaves only; 1/2 red onion, peeled and sliced finely; 1 tbs lemon juice, freshly squeezed; 160g marinated goats cheese; 1 pinch freshly ground pepper; 1 pinch sea salt flakes; 2 tbs pistachios, roughly chopped

Watermelon Salad With Goats and Cheese Mint

20 min
Makes 4
Medium
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Lunch Sides

Ingredients

500g watermelon, cut into pieces
1/2 bunch fresh mint, leaves only
1/2 red onion, peeled and sliced finely
1 tbs lemon juice, freshly squeezed
160g marinated goats cheese
1 pinch freshly ground pepper
1 pinch sea salt flakes
2 tbs pistachios, roughly chopped

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Method

In a small bowl combine red onion, lemon juice and 1 teaspoon salt and leave for 15 minutes.
Finely shred any big leaves of mint, leaving small ones whole.
Gently toss watermelon and goats cheese together, add shredded mint leaves, leaving small leaves to decorate and then place on a platter.
Drain red onion, discarding lemon juice, and scatter with pistachios and reserved mint leaves.
Season with black pepper and serve.

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