Wasabi Beef & Soba Noodles

2208 wasabi beef and soba noodles 12

A fabulous Japanese fusion dish filled with flavour, this creative recipe ticks all the boxes and is simple to make.


  • 1 1/2 tsp wasabi paste
  • 2 tbs rice wine vinegar
  • 1/3 cup salt-reduced soy sauce
  • 400g fillet steak, trimmed of visible fat
  • 270g soba noodles
  • 1 red onion, thinly sliced
  • 1 bunch broccolini, halved lengthways
  • 1 large carrot, finely shredded
  • 60g baby spinach leaves
  • 1 tbs sesame seeds, toasted
View Method Wasabi Beef & Soba Noodles


  1. Whisk soy, 1 tbs vinegar and wasabi in a jug until combined. Place steak and half the wasabi mixture in a bowl, turning to coat. Marinate for 20 minutes. Combine carrot with remaining vinegar in a bowl and set aside.
  2. Heat a chargrill pan over medium-high heat and bring a saucepan of water to the boil. Cook noodles for 4 minutes or until tender. Drain and return to pan to keep warm.
  3. Chargrill steak for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a chopping board, cover with foil and rest for 5 minutes. Thinly slice.
  4. Meanwhile, chargrill onion and broccolini for 4 minutes or until softened. Divide noodles among serving bowls. Top with carrot, spinach, onion, broccolini and steak. Spoon over remaining wasabi mixture, baby spinach and sprinkle over sesame seeds.
View Ingredients Wasabi Beef & Soba Noodles
View Method Wasabi Beef & Soba Noodles
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