Vegan Tzatziki Bites
This recipe for Vegan Tzatziki Bites is free from dairy but full of flavour! These tasty treats are easy to prepare and perfect for entertaining or just as a snack.
Ingredients
- 1 cup non-dairy yoghurt
- 1/4 cucumber
- 1 clove garlic
- 1 lemon, zest 1 tbs,juice 1 tbs
- 2 tbs chives, chopped (save 1 tbs to garnish)
- 1 pinch chilli flakes
- 8 crackers
- 8 cherry tomatoes, halved
Method
- Place the yoghurt into a sieve over a bowl and leave it for 20 minutes to allow any liquid to drain out.
- Grate the cucumber and garlic into a small bowl, sprinkle with a little salt and sit for 10 minutes. Squeeze out any excess water.
- Place the drained yoghurt, cucumber, lemon zest and juice, chives and chilli flakes into a bowl, stirring well to combine. Store in the fridge until needed.
- Serve a spoonful of the tzatziki on each seed cracker with half a cherry tomato and a sprinkle of chives on top.
