Traybake Chicken Sliders

Traybake Chicken Sliders

This one-tray wonder makes dinnertime a breeze. Pop leftover shredded slow-cooker chicken, pasta sauce and mozzarella in brioche sliders, then bake.


  • 10 brioche sliders, split
  • 500g shredded slow-cooker chicken
  • 250g chunky tomato & basil pasta sauce
  • 1 cup shredded mozzarella
  • 5ml extra virgin olive oil cooking spray
  • 1 tbs grated parmesan
  • 1/4 bunch continental parsley, leaves picked, finely chopped
View Method Traybake Chicken Sliders


  1. Preheat oven to 190°C/170°C fan-forced. Line a tray with baking paper. Place bread bases on prepared trays. Combine chicken and pasta sauce in a large bowl.
  2. Spoon chicken mixture over bases. Top with mozzarella, then bread tops. Spray with oil. Sprinkle with parmesan. Bake for 5-8 minutes or until cheese has melted and bread is toasted. Serve sprinkled with parsley.
View Ingredients Traybake Chicken Sliders
View Method Traybake Chicken Sliders
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