Marinated Pork Chops

Marinated Pork Chops v2

Never have another tough and dry pork chop after you've made this recipe for the juiciest pork chops.


  • 2 tbs brown sugar
  • 25ml olive oil
  • 50ml soy sauce
  • 2 tsp chilli garlic sauce
  • 2 tbs worcestershire sauce
  • 4 sprigs thyme
  • 4 300g pork chops
  • 5ml non-stick cooking spray
View Method Marinated Pork Chops


  1. Mix the brown sugar, olive oil, soy sauce, chilli garlic sauce, Worcestershire sauce and thyme together.
  2. Add the pork chop to a Ziplock bag or baking dish pouring the marinade overtop, letting the pork chops marinade overnight.
  3. Preheat the grill to medium-heat for 10 minutes, patting the pork chops dry using kitchen towel.
  4. Coat the grill with non-stick cooking spray, adding the pork chop to the barbecue.
  5. Cook each side for 6-8 minutes while brushing with the marinade. Give the pork a quarter turn halfway through cooking each side.
  6. Once the pork chops have reached 62°C on a kitchen thermometer, remove them from the grill letting them rest for 5 minutes.
View Ingredients Marinated Pork Chops
View Method Marinated Pork Chops
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