Spring Eats

Oven-Baked Chicken Risotto

• Makes 4
• 5 min
• 20 min

Chicken Zoodle Salad

• Makes 4
• 10 min
• 5 min

Roast Pumpkin & Lentil Salad With Yoghurt

• Makes 4
• 10 min
• 40 min

This salad combines tender roast pumpkin, lentils and a zesty yoghurt dressing - the perfect dish for any occasion!

Asparagus Frittata

• Makes 4
• 15 min
• 15 min

This simple spring main uses the seasons finest ingredients, enjoy hot or cold for lunch the next day.

Coconut Chicken Skewers

• Makes 4

Enjoy these fragrant coconut chicken skewers at your next barbecue gathering.

Roast Leg Of Lamb With Tomatoes

• Makes 6
• 10 min
• 90 min

Infused with the fresh flavours of lemon, rosemary and garlic this tender roast lamb is a guaranteed showstopper at your next Sunday lunch.

Carrot, Apple & Lemon Juice

• Makes 6
• 10 min

Kick-start the day with a fresh blend of this vibrant carrot, apple & lemon juice. Rich in vitamin C, it makes for the ideal morning pick-me-up.

Kings Roasted Peasfull Soup

• Makes 8

When you need to feed the multitudes, try mixing two different flavours of King Traditional Soup mixes and add some fresh herbs for your own special soup brew. Dust off your crockpot and cook a packet of King Traditional Soup in it, putting it on in the morning before work and it will be ready when you come home.

Smoked Fish Pie

• Makes 4
• 30 min
• 35 min

Yummy mix of smoked seafood - white fish, salmon and mussels.

Chorizo, Basil & Lemon Fettuccine

• Makes 2
• 25 min

Take advantage of seasonal asparagus & lemons in this flavourful meal.

Balsamic Parsnip & Carrots

• Makes 6
• 10 min
• 40 min

This balsamic parsnip and carrot recipe is a great way to cook up root vegetables!

Lamb & Haloumi on Rosemary

• Makes 20
• 10 min
• 12 min

Red Chilli Jam from Barker's is a household favourite! Combine this with Haloumi and Lamb and you've got the perfect summer barbecue recipe!

Beetroot Cured Salmon Gravlax with Pomegranate, Quinoa and Ginger Lemon Dressing

• Makes 4

A refreshing salad packed with succulent salmon, pomegranate, quinoa and a zesty ginger lemon dressing.