Sausage Rolls
Learn how to make classic homemade sausage rolls. They can be made in advance and frozen, then defrosted for a quick and easy snack.
Ingredients
- 2 sheet frozen butter puff pastry sheets, partially thawed*
- 1/3 cup milk
- 500g beef sausage mince
- 1 small brown onion, grated
- 1/4 cup parsley, finely chopped
- 1 Tbsp worcestershire sauce
- 1 Tbsp HP sauce (can be substituted with Barbecue sauce)
- 1 Tbsp tomato sauce
- 1 Tbsp sweet chilli sauce
- 2 slice white bread, crusts removed, chopped
- 2 Tbsp sesame seeds
- 1 egg, whisked
Method
- Preheat oven to 200°C. Line a large baking tray with baking paper. Put bread into a bowl and cover with milk. Stand for 10 minutes.
- Using your hands, squeeze as much liquid from bread as possible and place bread into a bowl. Add mince, onion, sauces and parsley. Stir until well combined.
- Place a sheet of pastry onto a flat surface. Cut in half. Form 1/4 of meat mixture into a long sausage shape along 1 edge of pastry. Roll pastry, enclosing filling. Cut into 5 small sausage rolls. Using the flat edge of a knife, form 3 ridges along each sausage roll. Transfer to prepared tray. Repeat with remaining mince mixture and pastry.
- Brush sausage rolls with egg wash and sprinkle with sesame seeds. Bake for 25 minutes or until sausage rolls are golden and cooked through. Serve.
