Roasted Ribeye with Al Brown Kasundi, Habanero Mustard and Bones Pickles

Method

1. Pick your ribeye at Merivale Grocer.
2. Allow your ribeye to reach room temperature.
3. Heat your Ooni griddle or any griddle to 250°C.
4. Liberally season your ribeye with salt and pepper.
5. Tap that seasoning into your beef.
6. Place beef on griddle and in the oven for 6 minutes.
7. Flip it.
8. Cook to 60°C.
9. Allow to rest for six minutes.
10. Cut off the bone.
11. Slice ribeye into finger-width slices.
12. Plate your sauces and pickles.
13. Plate ribeye and season.